Bunny Tracks – A Sweet, Nutty Easter Adventure!
Caramel. Hazelnut. Vanilla. Follow the flavor, skip the jellybeans.
Some people hunt eggs. Some people hunt the good chocolate. You? You’re here for the coffee.
Bunny Tracks is what happens when spring sweets meet a proper cup of caffeine. Buttery caramel rolls in first. Roasted hazelnut brings that warm, nutty depth. Then vanilla cream smooths everything out so it tastes like it absolutely meant to be this cozy.
It’s rich without being heavy. Sweet without turning into a sugar bomb. The kind of cup that makes Easter brunch feel slightly more manageable — and Monday morning slightly less rude.
The Bunny may leave tracks. This one leaves an empty mug.
- 🍯 Buttery caramel sweetness with smooth balance
- 🌰 Roasted hazelnut flavor that’s warm, not overpowering
- ☁️ Creamy vanilla finish for that dessert vibe
- ☕ Medium roast base that keeps it easy to drink
- 🐣 Seasonal favorite that works beyond Easter weekend
The Beans / The Details
Type: Flavored Coffee
Flavor Profile: Caramel, roasted hazelnut, vanilla cream
Roast Level: Medium
Base Coffee: 100% Arabica beans
Body: Smooth and balanced
Available in: Ground or Whole Bean (select your preference)
Nutritional Info
Calories: 0 per brewed 8 oz cup (without milk or sweetener)
Sugar: 0g
Fat: 0g
Contains no actual nuts or dairy.
This is a flavored coffee — not a syruped drink mix.
How to Brew
Use 1–2 tablespoons of coffee per 6 oz of water. Adjust to taste — stronger if you’re serious.
Works great in:
• Drip coffee makers
• French press
• Pour over
• Cold brew
• Standard home espresso machines
Pro tip: A splash of cream turns this into full dessert-mode. Caramel creamer? Also acceptable behavior.
FAQ
Is this very sweet?
It smells like caramel candy, but the brew itself isn’t sugary. The sweetness is in the aroma and flavor notes — not in added sugar.
Does it go well with milk or creamer?
Yes. Cream makes the caramel and vanilla pop. It’s basically Easter dessert in a mug.
Is there real hazelnut in this?
No actual nuts are added — just flavoring blended with the coffee beans. No nut pieces, no dairy.
Is this more of a morning coffee or after-dinner treat?
Both. It’s balanced enough for mornings and cozy enough to replace dessert.
Do I need special equipment?
Nope. Your regular coffee maker is more than capable. This isn’t a high-maintenance blend.
Is this only for Easter?
Officially seasonal. Unofficially? Caramel and hazelnut never really go out of season.
Will it taste artificial?
No. You’ll get smooth caramel warmth, nutty depth, and creamy vanilla — not candy-scented chaos.
Original: $15.99
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Bunny Tracks – A Sweet, Nutty Easter Adventure!
Caramel. Hazelnut. Vanilla. Follow the flavor, skip the jellybeans.
Some people hunt eggs. Some people hunt the good chocolate. You? You’re here for the coffee.
Bunny Tracks is what happens when spring sweets meet a proper cup of caffeine. Buttery caramel rolls in first. Roasted hazelnut brings that warm, nutty depth. Then vanilla cream smooths everything out so it tastes like it absolutely meant to be this cozy.
It’s rich without being heavy. Sweet without turning into a sugar bomb. The kind of cup that makes Easter brunch feel slightly more manageable — and Monday morning slightly less rude.
The Bunny may leave tracks. This one leaves an empty mug.
- 🍯 Buttery caramel sweetness with smooth balance
- 🌰 Roasted hazelnut flavor that’s warm, not overpowering
- ☁️ Creamy vanilla finish for that dessert vibe
- ☕ Medium roast base that keeps it easy to drink
- 🐣 Seasonal favorite that works beyond Easter weekend
The Beans / The Details
Type: Flavored Coffee
Flavor Profile: Caramel, roasted hazelnut, vanilla cream
Roast Level: Medium
Base Coffee: 100% Arabica beans
Body: Smooth and balanced
Available in: Ground or Whole Bean (select your preference)
Nutritional Info
Calories: 0 per brewed 8 oz cup (without milk or sweetener)
Sugar: 0g
Fat: 0g
Contains no actual nuts or dairy.
This is a flavored coffee — not a syruped drink mix.
How to Brew
Use 1–2 tablespoons of coffee per 6 oz of water. Adjust to taste — stronger if you’re serious.
Works great in:
• Drip coffee makers
• French press
• Pour over
• Cold brew
• Standard home espresso machines
Pro tip: A splash of cream turns this into full dessert-mode. Caramel creamer? Also acceptable behavior.
FAQ
Is this very sweet?
It smells like caramel candy, but the brew itself isn’t sugary. The sweetness is in the aroma and flavor notes — not in added sugar.
Does it go well with milk or creamer?
Yes. Cream makes the caramel and vanilla pop. It’s basically Easter dessert in a mug.
Is there real hazelnut in this?
No actual nuts are added — just flavoring blended with the coffee beans. No nut pieces, no dairy.
Is this more of a morning coffee or after-dinner treat?
Both. It’s balanced enough for mornings and cozy enough to replace dessert.
Do I need special equipment?
Nope. Your regular coffee maker is more than capable. This isn’t a high-maintenance blend.
Is this only for Easter?
Officially seasonal. Unofficially? Caramel and hazelnut never really go out of season.
Will it taste artificial?
No. You’ll get smooth caramel warmth, nutty depth, and creamy vanilla — not candy-scented chaos.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Caramel. Hazelnut. Vanilla. Follow the flavor, skip the jellybeans.
Some people hunt eggs. Some people hunt the good chocolate. You? You’re here for the coffee.
Bunny Tracks is what happens when spring sweets meet a proper cup of caffeine. Buttery caramel rolls in first. Roasted hazelnut brings that warm, nutty depth. Then vanilla cream smooths everything out so it tastes like it absolutely meant to be this cozy.
It’s rich without being heavy. Sweet without turning into a sugar bomb. The kind of cup that makes Easter brunch feel slightly more manageable — and Monday morning slightly less rude.
The Bunny may leave tracks. This one leaves an empty mug.
- 🍯 Buttery caramel sweetness with smooth balance
- 🌰 Roasted hazelnut flavor that’s warm, not overpowering
- ☁️ Creamy vanilla finish for that dessert vibe
- ☕ Medium roast base that keeps it easy to drink
- 🐣 Seasonal favorite that works beyond Easter weekend
The Beans / The Details
Type: Flavored Coffee
Flavor Profile: Caramel, roasted hazelnut, vanilla cream
Roast Level: Medium
Base Coffee: 100% Arabica beans
Body: Smooth and balanced
Available in: Ground or Whole Bean (select your preference)
Nutritional Info
Calories: 0 per brewed 8 oz cup (without milk or sweetener)
Sugar: 0g
Fat: 0g
Contains no actual nuts or dairy.
This is a flavored coffee — not a syruped drink mix.
How to Brew
Use 1–2 tablespoons of coffee per 6 oz of water. Adjust to taste — stronger if you’re serious.
Works great in:
• Drip coffee makers
• French press
• Pour over
• Cold brew
• Standard home espresso machines
Pro tip: A splash of cream turns this into full dessert-mode. Caramel creamer? Also acceptable behavior.
FAQ
Is this very sweet?
It smells like caramel candy, but the brew itself isn’t sugary. The sweetness is in the aroma and flavor notes — not in added sugar.
Does it go well with milk or creamer?
Yes. Cream makes the caramel and vanilla pop. It’s basically Easter dessert in a mug.
Is there real hazelnut in this?
No actual nuts are added — just flavoring blended with the coffee beans. No nut pieces, no dairy.
Is this more of a morning coffee or after-dinner treat?
Both. It’s balanced enough for mornings and cozy enough to replace dessert.
Do I need special equipment?
Nope. Your regular coffee maker is more than capable. This isn’t a high-maintenance blend.
Is this only for Easter?
Officially seasonal. Unofficially? Caramel and hazelnut never really go out of season.
Will it taste artificial?
No. You’ll get smooth caramel warmth, nutty depth, and creamy vanilla — not candy-scented chaos.
