Nicaragua Diamante Medium Roast Coffee
The dependable one with a sweet side.
Some coffees demand your attention with wild acidity and complex rules. Nicaragua Diamante just wants to support your morning. It’s the steady, smooth, "I got you" medium roast that hits the perfect balance between bright and cozy.
Grown high up at 1,100 meters, this Diamante-grade coffee is naturally sweet without trying too hard. You’ll catch crisp notes of red apple and brown sugar up front, followed by a smooth milk chocolate finish that lingers just long enough. It has a high body (coffee speak for "it feels rich in your mouth"), which means it stands up beautifully to a splash of oat milk or cream.
If you’ve been missing our Guatemalan roast, consider this its charming cousin. Same reliable vibes, just a slightly different accent.
- The Vibe: Smooth, clean, and effortlessly drinkable.
- The Flavor: Natural notes of red apple, milk chocolate, and brown sugar.
- The Feel: Low acid and high body (easy on the stomach, big on texture).
- The Source: Air-roasted with 100% solar power for a cleaner finish.
Bean & Roast Info
Origin: Nicaragua
Grade: SHG Diamante (Strictly High Grown)
Process: Fully Washed & Patio Dried
Roast: Medium
Acidity: Low
Body: High / Syrupy
Flavor Notes: Red Apple, Milk Chocolate, Brown Sugar
Solar Impact: 100% Solar Powered Air-Roasting
How to Prepare
Drip / Pour Over: The "Daily Driver" standard. Brings out the brown sugar notes.
French Press: Highlights that rich, syrupy body.
Cold Brew: 12–18 hours steep makes the chocolate notes pop.
K-Cups: Compatible with Keurig® 1.0 & 2.0 brewers.
Nutritional Info
100% Arabica coffee. No sugars, flavorings, or additives. Naturally calorie-free, gluten-free, and vegan.
FAQ
Is this a flavored coffee?
No. The "red apple and chocolate" description refers to the natural tasting notes inside the bean. There are no syrups added—that's just nature showing off.
I loved the Guatemalan Medium Roast. Will I like this?
Yes! It shares that same "classic coffee" DNA—balanced, smooth, and not too acidic. It’s not a clone, but it’s definitely in the same family of comfort.
Can I put cream in this?
Absolutely. Because this bean has a "High Body," it cuts through milk or creamer really well without getting watered down. It tastes like a chocolate-dipped apple if you dress it up.
Is it actually air-roasted?
Every single bean. We use solar-powered air roasting to remove the chaff (the papery skin), which makes the coffee smoother and easier on your stomach than traditional drum roasting.
Original: $15.99
-70%$15.99
$4.80More Images
Nicaragua Diamante Medium Roast Coffee
The dependable one with a sweet side.
Some coffees demand your attention with wild acidity and complex rules. Nicaragua Diamante just wants to support your morning. It’s the steady, smooth, "I got you" medium roast that hits the perfect balance between bright and cozy.
Grown high up at 1,100 meters, this Diamante-grade coffee is naturally sweet without trying too hard. You’ll catch crisp notes of red apple and brown sugar up front, followed by a smooth milk chocolate finish that lingers just long enough. It has a high body (coffee speak for "it feels rich in your mouth"), which means it stands up beautifully to a splash of oat milk or cream.
If you’ve been missing our Guatemalan roast, consider this its charming cousin. Same reliable vibes, just a slightly different accent.
- The Vibe: Smooth, clean, and effortlessly drinkable.
- The Flavor: Natural notes of red apple, milk chocolate, and brown sugar.
- The Feel: Low acid and high body (easy on the stomach, big on texture).
- The Source: Air-roasted with 100% solar power for a cleaner finish.
Bean & Roast Info
Origin: Nicaragua
Grade: SHG Diamante (Strictly High Grown)
Process: Fully Washed & Patio Dried
Roast: Medium
Acidity: Low
Body: High / Syrupy
Flavor Notes: Red Apple, Milk Chocolate, Brown Sugar
Solar Impact: 100% Solar Powered Air-Roasting
How to Prepare
Drip / Pour Over: The "Daily Driver" standard. Brings out the brown sugar notes.
French Press: Highlights that rich, syrupy body.
Cold Brew: 12–18 hours steep makes the chocolate notes pop.
K-Cups: Compatible with Keurig® 1.0 & 2.0 brewers.
Nutritional Info
100% Arabica coffee. No sugars, flavorings, or additives. Naturally calorie-free, gluten-free, and vegan.
FAQ
Is this a flavored coffee?
No. The "red apple and chocolate" description refers to the natural tasting notes inside the bean. There are no syrups added—that's just nature showing off.
I loved the Guatemalan Medium Roast. Will I like this?
Yes! It shares that same "classic coffee" DNA—balanced, smooth, and not too acidic. It’s not a clone, but it’s definitely in the same family of comfort.
Can I put cream in this?
Absolutely. Because this bean has a "High Body," it cuts through milk or creamer really well without getting watered down. It tastes like a chocolate-dipped apple if you dress it up.
Is it actually air-roasted?
Every single bean. We use solar-powered air roasting to remove the chaff (the papery skin), which makes the coffee smoother and easier on your stomach than traditional drum roasting.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The dependable one with a sweet side.
Some coffees demand your attention with wild acidity and complex rules. Nicaragua Diamante just wants to support your morning. It’s the steady, smooth, "I got you" medium roast that hits the perfect balance between bright and cozy.
Grown high up at 1,100 meters, this Diamante-grade coffee is naturally sweet without trying too hard. You’ll catch crisp notes of red apple and brown sugar up front, followed by a smooth milk chocolate finish that lingers just long enough. It has a high body (coffee speak for "it feels rich in your mouth"), which means it stands up beautifully to a splash of oat milk or cream.
If you’ve been missing our Guatemalan roast, consider this its charming cousin. Same reliable vibes, just a slightly different accent.
- The Vibe: Smooth, clean, and effortlessly drinkable.
- The Flavor: Natural notes of red apple, milk chocolate, and brown sugar.
- The Feel: Low acid and high body (easy on the stomach, big on texture).
- The Source: Air-roasted with 100% solar power for a cleaner finish.
Bean & Roast Info
Origin: Nicaragua
Grade: SHG Diamante (Strictly High Grown)
Process: Fully Washed & Patio Dried
Roast: Medium
Acidity: Low
Body: High / Syrupy
Flavor Notes: Red Apple, Milk Chocolate, Brown Sugar
Solar Impact: 100% Solar Powered Air-Roasting
How to Prepare
Drip / Pour Over: The "Daily Driver" standard. Brings out the brown sugar notes.
French Press: Highlights that rich, syrupy body.
Cold Brew: 12–18 hours steep makes the chocolate notes pop.
K-Cups: Compatible with Keurig® 1.0 & 2.0 brewers.
Nutritional Info
100% Arabica coffee. No sugars, flavorings, or additives. Naturally calorie-free, gluten-free, and vegan.
FAQ
Is this a flavored coffee?
No. The "red apple and chocolate" description refers to the natural tasting notes inside the bean. There are no syrups added—that's just nature showing off.
I loved the Guatemalan Medium Roast. Will I like this?
Yes! It shares that same "classic coffee" DNA—balanced, smooth, and not too acidic. It’s not a clone, but it’s definitely in the same family of comfort.
Can I put cream in this?
Absolutely. Because this bean has a "High Body," it cuts through milk or creamer really well without getting watered down. It tastes like a chocolate-dipped apple if you dress it up.
Is it actually air-roasted?
Every single bean. We use solar-powered air roasting to remove the chaff (the papery skin), which makes the coffee smoother and easier on your stomach than traditional drum roasting.
